ReglamentoBackground

This Reglamento exists because a kitchen without rules is a kitchen with excuses. The following is placed on record.

1. I.The kitchen is German. It is in San Blas, Nayarit, from October to March. From May to August it is in Bariloche, Río Negro. It follows the winter.
2. II.The Chef cooks. He learned to make sausage in a village of 900 people with four butcher shops. He brought the machine.
3. III.Everything is made in this kitchen. The sausage is ground and stuffed here. The sauerkraut ferments here. The mustard is made here. Nothing is bought ready-made.
4. IV.The menu has 18 articles. Never more, never fewer. A new article requires repealing an existing one.
5. V.The rules come from the Europe of 1945. Nothing is thrown away. Cheap cuts are cooked slowly. It has to taste good.
6. VI.There is no restaurant. There is a bicycle, an Inspector and 30 minutes. Live music is reserved for when a restaurant exists.
7. VII.Everything is written as law so nothing has to be argued. The answer to any question is an article.
8. VIII.The Chef does not smile in photographs. Company policy.

See the 18 articles