Reglamento
Article 18
Eighteen articles.
Everything is cooked to order.
An active article is available. An inactive article is not available.
Enters into force today.
Chapter IProvision on production
- I.Everything is cooked to order. Nothing is kept for the following day.
- II.Everything is made in this kitchen. The sausages, the pasta, the sauerkraut, the mustard. Nothing is bought ready-made.
- III.Each article follows a recipe with exact weights. One gram more is a different article. A different article does not exist in this code.
- IV.Each batch passes quality control before leaving. If the batch fails, it is donated in full. On that day the article is listed as inactive.
- V.An active article is available. An inactive article is not available. No inquiry is made. No substitution is made. No advance notice is given.
- VI.The ordering system shows the correct information at all times. If the system says there is, there is. If it says there is not, there is not.
Chapter IIOn the articles
Active articles: 15 of 18.
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Article18
Bratwurst
18 centimeters. Delivered with bread and mustard. Delivered whole.
Active- I.Raw. Cooked at home in 12 minutes.
- II.Parboiled. Heated in 4 minutes.
- III.Delivered whole. Cutting takes place at home.
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Article17
Maultaschen
Pasta filled with meat, spinach and onion. Swabian recipe. Four pieces.
Active- I.Delivered in broth or browned with onion.
- II.According to tradition, monks invented them to hide the meat from God during Lent. God knew.
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Article16
Beef roulade
Thin beef rolled with bacon, onion, pickle and mustard. Dark gravy. Two rolls per order.
Active- I.Two hours of cooking. The filing does not shorten that period.
- II.The gravy goes on the roll. It is not delivered on the side.
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Article15
Cabbage roll
Cabbage leaf filled with ground beef and pork. Dark gravy.
Active- I.Two hours of cooking.
- II.It is not a taco. Noted for the record.
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Article14
Schnitzel
Breaded pork cutlet, 200 grams. Delivered with lemon.
Inactive- I.The potato is ordered separately. Article 7, Article 6 or Article 5.
- II.The 200 grams are weighed before breading.
- III.Article inactive today.
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Article13
Currywurst
Sliced Bratwurst, tomato sauce with curry, bread. The only article with sauce.
Active- I.The sauce is made in this kitchen.
- II.The curry level is one. There are no levels.
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Article12
Käsespätzle
Handmade egg pasta, Emmental cheese gratin, fried onion.
Active- I.Delivered hot or not delivered.
- II.If the Inspector is delayed, the article returns to the kitchen. Provision on delivery.
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Article11
Buttered Spätzle
Handmade egg pasta, browned butter, fried onion.
Active- I.Side. Ordered separately.
- II.No margarine. Noted for the record.
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Article10
Potato dumplings
Potato dumplings, small size, six per order.
Active- I.They are boiled twice.
- II.Six per order. They are not sold singly.
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Article09
Sinaloa sauerkraut
Article 8 with serrano chile, lime and red onion. Delivered cold.
Active- I.The chile is serrano. There is no other.
- II.The Germans brought the tuba to Sinaloa in the 19th century. This article is the same thing in cabbage.
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Article08
House sauerkraut
White cabbage fermented four weeks in this kitchen. Delivered cold or hot.
Active- I.Four weeks. Not three.
- II.Cold or hot is stated in the filing. Without a statement, it is delivered cold.
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Article07
Fried potatoes
Browned potatoes with bacon and onion.
Active- I.Side. Ordered separately.
- II.The bacon is not removed. Provision on modifications.
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Article06
Potato salad
Boiled potato, broth, vinegar, onion, no mayonnaise. Southern German recipe.
Active- I.No mayonnaise.
- II.The version with mayonnaise exists in northern Germany. It does not exist in this code.
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Article05
Mashed potatoes
Potato, butter, milk, nutmeg.
Active- I.Made from potatoes. Not from powder.
- II.Side. Ordered separately.
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Article04
Two-cabbage slaw
Red cabbage and white cabbage, vinegar, caraway. One plate.
Inactive- I.Two cabbages. One plate. Delivered cold.
- II.The cabbages are not separated.
- III.Article inactive today.
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Article03
Pretzel
Lye bread, coarse salt. One piece.
Active- I.One piece. For two pieces, add twice.
- II.The coarse salt is not removed.
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Article02
Mustard
Three kinds: sweet from Bavaria, medium, hot from Düsseldorf. 100 gram jar.
Active- I.Made in this kitchen.
- II.Sweet goes with Article 3. Hot goes with Article 18. Medium goes with everything else.
- III.The kind is stated in the filing. Without a statement, medium is delivered.
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Article01
Cucumber salad
Cucumber, dill, cream, vinegar.
Inactive- I.Delivered cold.
- II.Article 1. There is no Article 0.
- III.Article inactive today.
Sides are articles. They are ordered separately. Schnitzel with potato salad: Article 14 and Article 6.
Chapter IIIProvision on delivery
- I.Delivery time: 30 minutes. In Mexico City, 30 minutes are 60. Both figures are correct.
- II.The Inspector knocks once. He waits three minutes. Then he returns to the kitchen.
- III.If the Inspector arrives early, this is normal in the Chef's country of origin.
Chapter IVProvision on beer
- I.This kitchen does not sell beer. It holds no license. The company respects the law.
- II.Pacífico is recommended.
- III.In 1900, when Mazatlán still had no electric light, three Germans opened the Cervecería del Pacífico: Jorge Claussen, Germán Evers and Emilio Philippi. Claussen was the German consul in the port. They began with two beers, a dark Munich and a pale Lager. The money came from Casa Melchers, 300 thousand pesos.
- IV.In 1954 Grupo Modelo bought it. In 2013 AB InBev, headquartered in Leuven, Belgium, bought Grupo Modelo. The principal shareholders are the Belgian founding families and three Brazilian investors. Corona belongs to the same group.
- V.The beer passed through German, Mexican, Belgian and Brazilian hands. It remains the best beer in Mexico. The company finds no relation between the two facts.
- VI.Internal name: Übercerveza.
Chapter VProvision on modifications
- I.There are no substitutions. There are 18 articles.
- II.Ordering Article 18 in a tortilla is permitted. Noted for the record.
- III.Ordering ketchup is permitted. Noted for the record.
Provision on Sundays
- I.Closed on Sundays.
Chapter VIOn the Chef
- 01The Chef was rejected three times by art school. Luckily for everyone, he chose the grill.
- 02He does not smile in photographs. It is company policy.
- 03He learned to make sausages in a village of 900 inhabitants. The village has four butcher shops.
- 04He measures the Bratwurst with a ruler. The ruler is metal.
- 05He understands Spanish. He does not understand the albur. He has stopped trying.
Chapter VIIStamp card
Each filing is one stamp. At the eighteenth stamp, Article 18 is delivered at no charge.
0 of 18 stamps.
Transitional provisions
This code enters into force today.
Any new article requires the repeal of an existing article.
Live music, banda and any activity that produces noise are reserved for such time as premises exist.